Transatlantic cooking

When first acquired a vegetarian SO, I bought a cookbook - The Vegetarian Epicure by Anna Thomas. It has many fine recipes - apart , perhaps from the strucla recipe where you turn over the page to find the words "Prepare the filling the night before" - which have become staples in our family. The original was published in America but I had a British edition.

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So for nigh on 35 years I have been trying to track down a recipe ingredient that was probably a misreading and substitution of a brand name.

Now I come to look at it with experienced eyes it looks a rather odd recipie too. C'est la vie.

Oh, Oh... oh.

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